Buckwheat flour

Siberian buckwheat flour, milled from whole groats. It is cream-colored and has a deeper flavor than wheat flour.

It is the classic flour for Russian blini and Breton galettes. Use it alone or mixed with other gluten-free flours for crêpes, cakes and bread.

Delivery across Chile with Starken (shipping is paid on receipt), home delivery for $4,500 in central Santiago, or free pickup.

Details

Ingredients

100% buckwheat

Origin

Altai, Siberia (Russia)

Storage

Cool, dry place, sealed

Cooking

See crêpe and dough recipes